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Szechuan Peppered Chicken Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal occasions also. I am certain you will see lots of people who just like the Szechuan Peppered Chicken Casserole dishes you make.

Alright, don’t linger, let’s practice this szechuan peppered chicken casserole menu with 11 elements which are surely easy to have, and we have to process them at the very least through 13 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Szechuan Peppered Chicken Casserole:

1. Require 3 of Small Chicken Breasts
2. Need 2 for Medium Carrots chopped Chunky
3. Make ready 1/2 White Onion
4. Give 1/2 Cup of White Wine
5. Provide 1/2 Cup of frozen peas
6. Make ready 1 Tsp of Black Cracked Pepper
7. Provide 1/2 Tsp of Szechuan Peppercorns
8. Take 2 - Chicken stock Cubes
9. You need 1 for lt of boiling Water mix stock cubes into this
10. Need 1/4 tsp for Salt
11. Make ready 360 g of Of New Potatoes small

Szechuan Peppered Chicken Casserole start cooking:

1. Ingredients
2. Chop Chicken into Chunky squares, chop Carrots, onions
3. Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
4. Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
11. Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
12. When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights

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