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Composition Teriyaki Chicken Nanban (Be a star in your own world!):

1. Provide for Teriyaki Chicken
2. Get 3 pcs of chicken thighs (boneless)
3. Take 1 tbsp - soya sauce
4. Prepare 1 tbsp mirin
5. Prepare 1 tbsp of sake
6. Provide for Chopped spring onion
7. Provide Egg Mayo Spread
8. Make ready 2 - hard-boiled egg
9. Take 2 tbsp for mayonnaise
10. Take 3 tbsp - plain yoghurt
11. Give Penguin Creation
12. Get for Cooked rice
13. Make ready for Seaweed
14. Prepare for Cherry Tomato
15. Require Cheese

Teriyaki Chicken Nanban (Be a star in your own world!) start cooking:

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
6. #mycookbook (Week 10)

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