Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer stuffed moong dal chilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Stuffed Moong Dal Chilla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer Stuffed Moong Dal Chilla is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to Serve Paneer Moong Dal Chilla #. Stuffed Moong Dal Chilla is served in breakfast, lunch box, as an Indian Appetizer for parties. Moong dal chilla served with tomato ketchup, green chutney, tomato onion chutney, Garlic Chutney or with a cup of tea.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer stuffed moong dal chilla using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Stuffed Moong Dal Chilla:

1. Prepare For paste
2. Make ready 180 Gm yellow moong dal
3. Take 1 chopped green chilli
4. Get 3/4 Tsp ginger garlic paste
5. Take 3/4 Tsp salt or as per your taste
6. Prepare as required Some chopped coriander
7. Make ready For Stuffing-
8. Get 2 Tsp oil
9. Prepare 1/2 Tsp ginger paste
10. Make ready 1 Finely chopped green chilli
11. Prepare 1/2 Cup grated carrot
12. Take 1/2 Cup finely chopped baby corn
13. Get 1/2 Cup finely chopped capsicum
14. Get 2 Tbsp finely chopped green coriander
15. Make ready 100 Gm grated paneer

This is the only pre-preparation that is required. If you want to prepare the chillas for breakfast or to pack for lunch box, then you can soak the. Cheelers a type of flat pancake or dosa and मूंग दाल is high in protein and fibres and when we combine both it's a great recipe today that's what we gonna do we gonna do a पनीर मूंग दाल चीला now this पनीर filling is gonna give a very unique twist to the चीला so let's get started and check out the recipe for this recipe have taken one. Paneer Stuffed Moong Dal Chilla #PaneerStuffedDosa #Chilla #Breakfast Chilla is a type of flat pancake or dosa.

Instructions to make Paneer Stuffed Moong Dal Chilla:

1. First rinsed the moong daal and soak in water at least 2-3 hrs. Now place it in to the mixer jar, followed by 1 to 2 tsp water. And add 1chopped green chilli, ginger garlic paste and salt. Now coarsely ground the dal. Transfer the dal in to the bowl. The dal is little coarse and appears slightly thick as well. So add 3-4 tbsp water into it. Add some chopped coriander.
2. The consistency should be like the dosa batter. (Total we added 2tbsp water while grinding and 3-4 tbsp more water later). Now we are done with the preparing batter. Now batter is ready.
3. For Stuffing- Take oil in a pan. Heat the oil and add ginger garlic paste,finely chopped green chilli and auté well. Now add finely grated carrot, chopped baby corn and sauté for a while. After 1 minute,add finely chopped capsicum, 1/2 tsp salt and sauté for another 1-2 minutes.
4. Veggies are semi cooked now, turn off the flame. Now add chopped coriander and mix well. Now transfer the cooked vegetables in a plate to cool them down quickly. Now grate the paneer over these veggies and then mix it thoroughly.
5. For Chilla - Place the tawa to heat. Pour some oil over the tawa and spread it evenly. Let the tawa heat sufficiently. Now tawa is ready to hot,now keep the flame to low and let it cool a little. Clean the extra oil from the tawa. To prepare the Chilla,pour 1 tbsp batter over the tawa and spread it evenly to make Chilla.
6. You can keep the size of Chillas small or big as per your desire. Now do the flame high and pour some oil all around the chillas and on the top as well. Now roast the chillas until it gets golden brown from beneath. When it chilla turns dark on the top, flip the sides,continue roasting the Chilla until it gets brown spots in the other side as well. Keep adjusting the flame to medium or medium high as required.
7. Check the Chilla from other side. Brown spots appear on this side as well, Chilla is roasted well. Now reduce the flame and spread some stuffing on this of the Chilla and give it a fold. Transfer the Chilla in to the serving plate.

Moong Dal keeps you full for a longer time. Moong Dal is high in proteins and fibres, it is a great addition to your daily diet. The paneer filling in the chilla adds a unique twist to the chilla. You can have this Moong Dal chilla as it is or with any pickle or chutney of your. Moong dal chilla with paneer stuffing is very High in Protein.

So that’s going to wrap it up for this special food paneer stuffed moong dal chilla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!