Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, autumn chicken broken noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Chicken Broken Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Autumn Chicken Broken Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have autumn chicken broken noodles using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Chicken Broken Noodles:

1. Take 15 ounce can of green beans
2. Make ready 1 pound chicken breast boneless and skinless
3. Prepare 15 ounce chicken broth
4. Make ready 1/2 teaspoon ground white pepper
5. Prepare 2 teaspoon seasoned salt
6. Get 2 medium potatoes
7. Get 6 ounces lasagna pasta noodles
8. Get 1 teaspoon onion powder
9. Make ready 1 tablespoon extra Virgin olive oil
10. Make ready 1 teaspoon granulated garlic powder

Instructions to make Autumn Chicken Broken Noodles:

1. Heat oil and cube the chicken breast. Add to the hot oil and add seasoned salt, garlic, onion powder, and white pepper powder.
2. Sauté till no longer pink. Add green beans. Dice the potatoes
3. Break up the pasta and add the pasta and broth to the chicken and green beans.
4. Cover and simmer till the pasta and Potatoes Are done and soft but firm.
5. Most of the liquids will be absorbed.
6. Let sit covered for a good 10 minutes. Serve.
7. I hope you enjoy!

So that’s going to wrap this up with this exceptional food autumn chicken broken noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!