Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Bubur Ayam - Chicken Congee What's considered as a complete bubur ayam. Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Get 200 g basmati rice
2. Take 2 liters water
3. Take 4 pieces boneless chicken thighs (cubed)
4. Prepare 60 g dried shrimps
5. Make ready 500 ml coconut milk
6. Prepare 2 bunch corianders (Chopped)
7. Get 2 red chillies (Thinly sliced)
8. Prepare 2 carrots (Peeled and medium diced)
9. Get 1 yellow onion (Chopped)
10. Get 4 garlic cloves (Chopped)
11. Make ready 1 small ginger (Skin off and thinly Sliced)
12. Prepare 1 stalk lemongrass (Pound)
13. Take 4 stalks pandan leaves
14. Take 2 whole cinnamon sticks
15. Get 3 whole star anises
16. Take 2 whole cloves
17. Make ready 4 whole cardamoms
18. Make ready 1 teaspoon whole cumin seeds
19. Take 1 teaspoon coriander powder
20. Take 1/2 teaspoon cumin powder
21. Prepare 1/2 teaspoon black pepper powder
22. Take 3 tablespoon Ghee
23. Get Salt

See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Spicy chicken, sweet potato and veg. Handy and healthy, can be easily cooked to provide for a few lunches for the working week. Feel free to vary the quantity of each ingredient.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Heat up the cooking oil and ghee. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge. Chicken Porridge with Spices It is usually during Ramadan, "Bubur Lambuk" is cooked and distributed to others at the mosques.

So that is going to wrap it up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!