Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tandoori paneer platter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Paneer Platter is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tandoori Paneer Platter is something that I’ve loved my whole life. They’re fine and they look wonderful.

Just in case you aren't familiar with our favorite appetizer, tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky. Its like a vegetarian alternative to tandoori chicken, fish or prawn tikka if you've tried those.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori paneer platter using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Paneer Platter:

1. Get 250 gms paneer cubes
2. Take 8-10 boiled baby potatoes
3. Take 1 capsicum, cut in cubes
4. Get 2 tomato, cut in cubes
5. Take 2 onions, cut in cubes
6. Get For Marination
7. Get 4 tbsp hung curd
8. Get 1 tsp red chilli powder
9. Take 1 tsp dhaniya powder
10. Get 1/4 tsp haldi powder
11. Get 1 tsp tandoori masala
12. Get 1 tsp kasoorimethi
13. Prepare 1 tsp ginger green chillies paste
14. Take 1/2 tsp garlic paste
15. Take 2 tbsp mustard oil
16. Take 1 tbsp bhune chane ka powder
17. Prepare to taste Salt
18. Take 2 tbsp oil for brushing the paneer and vegetables
19. Make ready Some onion rings
20. Get 1 shredded cucumber
21. Make ready 2 lemon slices
22. Prepare 1 tsp chaat masala
23. Get 4 tbsp hung curd dip
24. Make ready 4 tbsp tomato sauce

Tandoori the name itself triggers the taste buds for most of the people. It's a combination of different aromatic spices with raw smoked vegetables served with hummus, mint and beetroot dips making it a perfect fusion starter or a wonderful party appetizer. Add the paneer cubes and peppers and mix to coat. Grill the skewers Feed the paneer and pepper onto skewers alternating them.

Instructions to make Tandoori Paneer Platter:

1. In a mixing bowl combine together hung curd, haldi powder, red chilli, dhaniya powder, tandoori masala, kasoorimethi, ginger green chillies paste, garlic paste, mustard oil, bhune chane ka powder and salt, mix them well
2. Now add paneer cubes, potatoes, capsicum, tomatoes and onion cubes, mix them nicely with your hand, so that each piece is coated well with the marination
3. Now cover this bowl with a cling film or a plate or lid, and keep it in the refrigerator for 3 - 4 hours
4. Meantime soak the wooden skewers in water for 15 minutes, so that it holds the paneer and vegetables nicely
5. Now heat a pan on low heat, grease it with some oil
6. Now take one skewer and start putting the marinated paneer and vegetables, first put the onion cube, then potato piece, then tomato cube, then capsicum and then paneer cube, then again tomato cube, then capsicum cube, then potato and in the end onion cube, in this way prepare all the skewers
7. Now place the skewers in the greased hot pan, brush some oil on them, roast them, by turning them at regular intervals, until becomes brown and crispy from outside
8. Then take them out and arrange them in a serving plate, on a bed of shredded cucumber, garnish with lemon slices, onion rings and chopped coriander leaves, coriander sprig, and serve with hung curd dip and tomato sauce
9. Sprinkle some chaat masala on top and serve hot, you can also sprinkle some lemon juice for more taste

Saag Paneer,Bengan Bhartha with plain rice and half of naan. Tandoori Specialities Served on a sizzling platter with bell peppers and onions. Chicken marinated in yogurt, garlic, herbs,. tandoori paneer tikka recipe on tawa We show you an easy recipe to make tandoori paneer tikka recipe on tawa. Every Indian kitchen has a tawa and hence the tandoori paneer tikka recipe on tawa is a popular way to make paneer tikka.

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