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Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh dishes that you simply make.

Alright, don’t linger, let’s approach this teriyaki mayonnaise fried tofu (aburaage) & chicken thigh formula with 7 components which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Give 1 of Chicken thigh
2. Give 1 of Flour
3. Prepare 1 large - Fried tofu sheet (Aburaage)
4. Provide 3 tbsp Mayonnaise
5. Get for Combined flavoring ingredients:
6. Prepare 3 tbsp of each Sake, sugar, soy sauce
7. You need 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh start cooking:

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

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