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Easiest Way to Make Any-night-of-the-week Peri Peri Chicken Kebabs

Charles Rose   17/07/2020 08:06

Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peri peri chicken kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peri Peri Chicken Kebabs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peri Peri Chicken Kebabs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Take For the kebabs:
  2. Get 2 diced chicken breasts,
  3. Get 2 bell green peppers cut into square chunks,
  4. Make ready 170 g closed cap mushrooms cut into halves,
  5. Make ready Wooden skewers, soaked in water,
  6. Prepare For the kebab glaze:
  7. Get 3 tbsp vegetable oil,
  8. Take 1/4 tsp salt,
  9. Get 1 tsp garlic granules,
  10. Make ready 1 tsp smoked paprika,
  11. Make ready 2 tsp peri peri powdered seasoning,
  12. Take For the sides:
  13. Make ready Wholemeal pita breads,
  14. Take 1 couple of handfuls mixed salad leaves,
  15. Prepare 1 Carrot cut into thin strips or spiralized,
  16. Take 1 quarter of a red cabbage cut into thin strips,
  17. Prepare Hot sauce of your choice, I used 'Nandos' peri peri medium
Instructions to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

So that is going to wrap it up for this exceptional food peri peri chicken kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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