Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach corn quesadilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach & Corn Quesadillas Recipe is an all-time favorite dish for the kids and as well as adults. The Spinach and corn Quesadillas are made from a whole wheat tortilla or homemade parathas and is stuffed with sautéed spinach and corn and tossed in Del Monte Cheesy Garlic Mayo. Serve the Spinach & Corn Quesadillas along with a Yogurt Dip and a glass of Homemade Pomegranate Juice for snack or.

Spinach Corn Quesadilla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach Corn Quesadilla is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach corn quesadilla using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Quesadilla:

1. Prepare 1 cup spinach
2. Take 1 cup baby sweet corn (boil)
3. Take 1 cup onion chopped
4. Prepare 1 cup mixed bell peppers chopped
5. Prepare 2 tbsp chilli sauce
6. Get 1 tbsp seasame oil
7. Prepare 1 tsp oyster sauce
8. Get 1 roti (adhi paki hui)

Remove from heat; stir in cheeses. Top half of each tortilla with spinach mixture; fold other half over filling. Later I did the same thing with chicken and no spinach. These are the same sauteed ingredients of many pasta dishes.

Steps to make Spinach Corn Quesadilla:

1. Prepare all ingredients
2. Pan ma oil daal kar onion light pink kar lay.
3. Light pink onion ma baby sweet corn, bell peppers or Spanish daal daay.
4. 3 cheezo ko 2 se 3 min tak pakaay.
5. Phir oyster sauce or chilli sauce daal kar achi tarah se mix kary or flame off kar daay.
6. Jab tak vegetables thandi hu jaya tu tab tak roti ma filling na kary.
7. Vegetables thandi hu jaya tu roti ki ak side par filling kar kay dosri side upar daal kar cover kar daay.
8. Pan ma oil daal kar roti ko dono side's se seekhay.
9. Jab roti seekh jaya tu knife ki help se 2 hiso ma kar lay or flame off kar daay.
10. Ready to serve 😍😍😍😍
11. Yummy 😋😋😋😋😋

I folded giant spinach tortilla's in half and cooked them in my panini press. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts.

So that is going to wrap it up with this special food spinach corn quesadilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!