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Composition - MacDaddy's Chicken and garlic mushroom Pot pie:

1. You need 3 for large chicken breasts
2. Prepare 2 for cans cream or chicken soup
3. Get 1 for basket pre sliced musbrooms
4. Make ready 1 of bag diced hash brown potatoes
5. Make ready 1 for onion, chopped
6. Get 2 tbsp copped garlic
7. Require 1/4 cup for milk
8. Get 1 cup of sour cream
9. Take 1 for garlic salt and pepper to taste
10. Give 2 for pies crusts top and bottom
11. Take 1 bag of diced frozen carrots and peas

MacDaddy's Chicken and garlic mushroom Pot pie steps:

1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
6. Preheat oven to 375
7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

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