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Today I would like to share with you my Spinach and Ricotta Pie recipe. Ready in under an hour you can make it ahead and cook it when you need it. DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl.

Alright, don’t linger, let’s approach this ricotta and spinach pie formula with 6 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Ricotta and spinach pie:

1. Need Roll of pastry
2. Get 250 g - or so of fresh spinach
3. Need 600 g - ricotta
4. You need - Sprinkle of Parmesan
5. Take 2 for eggs, 1 to glaze
6. Give to taste of Salt and pepper

I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.

Ricotta and spinach pie making:

1. Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
2. Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
3. Add Parmesan and mix again
4. Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.

Serve warm or at room temperature with a garden salad. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. This pie is similar to the Greek pie Spanakopita which I have made many times.

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