Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexi queso chicken & rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexi Queso Chicken & Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexi Queso Chicken & Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexi Queso Chicken & Rice:

1. Make ready 4 boneless skinless chicken breasts
2. Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
3. Prepare garlic powder, black pepper, ground red pepper
4. Take 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
5. Make ready Queso:
6. Take 2 Tbsp. flour
7. Make ready 2 Tbsp. butter
8. Take 1 cup milk
9. Get 1 cup shredded Monterey Jack cheese, not pre-packaged!
10. Get Couple quick dashes of ground red pepper & black pepper

Instructions to make Mexi Queso Chicken & Rice:

1. Cook rice according to package directions; keep warm.
2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
3. In a medium saucepan, melt butter.
4. Stir in flour until clumped.
5. Slowly whisk in milk until lumps are dissolved.
6. Add in seasonings and cheese.
7. Stir until smooth and thickened.
8. Set up plating station.
9. Enjoy!

So that’s going to wrap this up with this special food mexi queso chicken & rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!