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Chicken Spinach Mushroom Bake cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several recognized functions actually. I am certain you will see lots of people who just like the Chicken Spinach Mushroom Bake dishes that you simply make.

Alright, don’t linger, let’s approach this chicken spinach mushroom bake formula with 17 elements which are definitely easy to acquire, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Chicken Spinach Mushroom Bake:

1. Require 2 cups chicken, cooked (shredded)
2. Take 10 oz mushrooms (canned or fresh)
3. Require 6 oz spinach roughly chopped
4. Make ready 1/2 cup for mozzarella shredded
5. You need 1 of medium onion chopped
6. Prepare 1 tbsp - butter
7. Give 3 of garlic cloves minced
8. Make ready 1/2 tsp of thyme
9. You need 1/2 tsp of crushed red pepper
10. Need to taste of Salt and pepper
11. Provide for For the sauce:
12. Require 1 (15 oz) - container of ricotta cheese or ¾ cup heavy cream
13. Get 3 oz for cream cheese
14. Need 2 oz - mozzarella
15. You need 1/4 cup parmesan grated
16. Make ready Pinch for nutmeg
17. Require to taste - Salt and pepper

Chicken Spinach Mushroom Bake process:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

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