How are you currently at the moment ?, I just pray you’re properly and cheerful often. through this web site I will introduce the recipe for cooking Easy Chicken Pot Pie that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Easy Chicken Pot Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Easy Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Chicken Pot Pie dishes which you make.

Alright, don’t linger, let’s course of action this easy chicken pot pie formula with 13 elements which are absolutely easy to obtain, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Easy Chicken Pot Pie:

1. Require 3 - chicken breasts, cut into bite sized pieces
2. Prepare 1 for carrot, peeled and cut up
3. Give 2 for potatoes, chopped
4. Need 1/2 onion, chopped
5. Prepare 1/4 can for corn, drained
6. Prepare 1/4 can peas, drained
7. Make ready 1 stalk for celery, finely chopped
8. Make ready 2 clove garlic, minced
9. Take 1 tsp - salt and pepper
10. Prepare 3 cup of half and half
11. Require 4 tbsp for all-purpose flour
12. Take 2 tbsp of Olive Oil
13. You need 2 Pillsbury roll out pie crusts

Easy Chicken Pot Pie making process:

1. Preheat oven to 350°
2. Cook and brown chicken breasts
3. In separate pan combine olive oil and veggies, cook until soft
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
6. Roll pie crust over pie pan, keep the second pie crust aside.
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
8. Bake in oven for 35 minutes, or until golden brown.
9. Let sit for for 10 minutes, serve and enjoy!

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