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Composition Chicken Satay Aus style:

1. Prepare 1 - chicken tenderloins - bamboo skewers
2. Provide 1 can of coconut cream
3. Get 250 grams peanut butter
4. You need 2 1/2 tsp of hot chilli paste
5. Make ready 2 tsp of chopped ginger
6. Give 1/2 of lemon - juice
7. Make ready 2 cup rice
8. Provide 1 honey

Chicken Satay Aus style process:

1. Soak bamboo skewers in hot water for half an hour (at least)
2. Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
3. Thread chicken tenderloin onto soaked skewers
4. Warm a little honey and baste chicken skewers
5. Place under grill OR cook in griddle pan until browned all over
6. Cook rice
7. Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce

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