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Salmon, Potato and Beetroot Salad cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salmon, Potato and Beetroot Salad dishes you make.

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Ingredients requirements for Salmon, Potato and Beetroot Salad:

1. Provide 2 for smoked salmon filets
2. Need 10 for new baby potatoes
3. Make ready 10 of cherry tomatoes
4. Give 20 grams chopped onion
5. Give 1 beetroot
6. You need 10 for cucumber slices
7. Prepare 1 bag of crunchy and sweet salad leafs
8. Take 50 grams for peppers
9. Make ready 1 tablespoon of chopped chives
10. Require 150 millilitres of parsley sauce
11. Provide 50 grams of grated cheese
12. Make ready 25 millilitres - sweet chilli
13. Prepare 1 pinch salt
14. Need 1 pinch of pepper
15. Get 1 pinch of mixed herbs e.g. basil
16. Require 15 millilitres sunflower oil
17. Provide of Any other vegetables/fruit desired can be used

Salmon, Potato and Beetroot Salad instructions:

1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
7. Put the salad on serving dishes and place the salmon filet onto the salad.
8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

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