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Potato Fried Sauce Recipe - Resep Masakan Assalamualaikum jumpa lagi ya di Channel "Resep Masakan" kali ini saya akan berbagi Resep Sambel oreng Kentang. Sambal Goreng Kentang with liver, gizzards, and stink beans. Line a baking sheet with aluminum foil and grease with some oil.

Alright, don’t linger, let’s course of action this sambal goreng kentang / potato in red chilli sauce menu with 16 components which are undoubtedly easy to receive, and we have to process them at the very least through 9 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Need Half for a kilo of potatoes
2. Get - Chilli Paste:
3. Prepare 8 of red chillies
4. Get 5 for red curly chillies
5. Take 10 of shallots
6. You need 5 garlics
7. Give 8 candlenuts
8. Get - Other:
9. Give 2 for lemongrasses
10. Get 2 thai basil leaves
11. Get Some salt
12. Get - Some pepper
13. Provide - Some sugar
14. Make ready for Chicken powder
15. Get for Some oil
16. Give of Some water

Resep 'sambal goreng kentang' paling teruji. Sambal's Nasi Goreng (mild, med, hot). Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) Resep sambal goreng kentang plus hati ampela dan pete memang enak karena campuran yang cocok sekali, buat yang tidak suka bisa menyesuaikan.

Sambal Goreng Kentang / Potato in Red Chilli Sauce instructions:

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
3. Add about 3 tbsp of oil in a pan.
4. Then add the paste. Fry until fragrant and no longer smells raw.
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
6. Then add the potatoes. Mix well until coated.
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
8. Let it simmer a bit. Then turn off the heat.
9. Serve.

Then add sambal belacan paste, chillis, salt and water. I just made it with sweet potato leaves and my husband and son loved it. Makanan ringan dengan bahan dasar kentang yang cocok untuk dimakan sama nasi dan buat kamu yang lagi mau ngemil :) For. Terbuat dari kentang asli, Sambal Goreng Kentang Ny. Connie memberikan cita rasa kentang yang lezat dan tidak terlupakan.

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