Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops with "lecso". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork chops with "Lecso" is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork chops with "Lecso" is something that I’ve loved my entire life.

It is also considered the cousin of the French Ratatouille. It is created with peppers, onion, tomatoes, Hungarian smoked sausages and by either adding or leaving out eggs at the end. There are as many versions as regions of Hungary, however, I am sharing with you the original.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with "Lecso":

1. Take 4 pieces boneless pork chops
2. Take salt,
3. Get pepper
4. Make ready 2 garlic cloves, crushed
5. Get Cajun seasoning
6. Take 4 bell peppers
7. Get 2 tomatoes
8. Take few slices of smoked sausage
9. Take 1 onion
10. Prepare new potatoes
11. Take parsley
12. Get 3 tbs oil
13. Take 1 tsp paprika

When the oil has warmed, put the sliced onion to fry. Roast on medium heat for about two minutes, stirring not to burn, then. Looking for the perfect side dish recipe for your dinner or brunch? Do not overcook or the meat will be dry.

Instructions to make Pork chops with "Lecso":

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to check the internal temperature. A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste.

So that’s going to wrap this up with this exceptional food pork chops with "lecso" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!