Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken risotto with lemon and garlic. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Risotto with Lemon and Garlic is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Risotto with Lemon and Garlic is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken risotto with lemon and garlic using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto with Lemon and Garlic:

1. Get 3 Tbsp Olive Oil
2. Get 1 Large Onion, finely chopped
3. Make ready 2 Garlic Cloves, crushed
4. Take 300 g Risotto Rice
5. Prepare 1.5 L Chicken Stock
6. Prepare 200 g Frozen Peas
7. Prepare 200 g Chicken Breast, cut into strips
8. Get 2 Tbsp Lemon Juice
9. Get Mixed Herbs
10. Take 40 g Parmesan Cheese, grated

Instructions to make Chicken Risotto with Lemon and Garlic:

1. Heat 1tbsp of oil in a deep pan, cook chicken strips until nearly cooked through. Then take out of pan and set aside.
2. Heat the remaining oil in the deep pan, add the onion and cook on medium heat until it is soft and translucent.
3. Add the garlic and cook for a further minute.
4. Stir in the rice, coating it with the oil.
5. Add the stock a ladle at a time for approximately 20 minutes until the rice is almost cooked.
6. Add the peas and cooked chicken, then heat for about 5 minutes until the risotto is piping hot throughout. The rice should be creamy, but firm to the bite.
7. Stir in the lemon juice and mixed herbs, divide into bowls and serve immediately with parmesan.

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