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Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get 15 Ounce - Can Salmon (well drained)
2. Provide 1 for Small Onion (fine diced)
3. Make ready 2 - Celery Stalks (fine diced)
4. Provide 1 of \2 Green Bell Pepper (fine diced)
5. Prepare 1/2 Cup - Seasoned Bread Crumbs
6. Provide 1 for Egg Slightly Beatened
7. Need 3 Tablespoons - Fresh Chopped Parsley
8. Make ready 3 Tablespoons - Mayonnaise
9. Need 1 Tablespoon - Dijon Mustard
10. Give 1 Tablespoon of Worcester Sauce
11. Require 1 Teaspoon - Seafood Seasoning (old bay)
12. Prepare 1/4 Teaspoon Black Pepper
13. Require 1 - Sleeve Crushed Butter Crackers
14. Prepare 1/3 Cup for Vegetable Oil

Lee's Easy Salmon Patties (Cakes Croquettes) making process:

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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