Recipe of Pepper chicken legs roast with mushroom and potatoes Any-night-of-the-week
Mario Bates 11/08/2020 06:35
Pepper chicken legs roast with mushroom and potatoes
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Ingredients - Pepper chicken legs roast with mushroom and potatoes:
Require 4 - Chicken Legs
Get 4-6 of Mushroom whole
Make ready 2 of Potatoes
Take 2-3 for Small onions
Make ready pinch turmeric powder
Provide 1 tsp Ginger garlic paste
Prepare as per taste Red chilli powder
Get 1 tsp - Curd
Make ready 1 tsp Chicken Masala Powder
Get little for Salt
You need 1 tsp of Coriander seeds
Get 1 tsp Fennel Seeds
You need 1 tsp Cumin seeds
You need 1 for Bay leaf
Take 1 of Green elaichi
You need 2 Red dry chillies
Prepare as required of . Coriander leaves
You need 3-4 Curry leaves
Prepare 1-2 tsp of Black pepper
Require 1 tsp Coconut powder
You need as required of Butter
Give as required - Oil
Make ready as required of Water
Prepare few of Green chilies
Pepper chicken legs roast with mushroom and potatoes making process:
Marinate for 15 mins4- chicken leg pieces, mushrooms (whole or chopped), potatoes 2 (half cut with skin), small onion whole 2-3 with pinch of turmeric, ginger garlic, little red chilli powder, one medium spoon curd, chicken masala powder 1 tsp and little salt.
For dry masala making - In pan add coriander seeds 1 spoon, fennel seeds 1 tsp, cumin seeds, bay leaf 1, green elaichi 1, red dry chilli 2, coriander leaves, curry leaves 3-4, black pepper 1-2 spoon and roast for a minute. Last add coconut powder 1 tsp and slightly roast the same and grind this into smooth powder.
In a non-stick pan, add butter and oil, once warm add green chillies and marinated chicken, onion and potatoes (mushroom should be kept aside), let this get cook in it's water for about 5-7 mins. Once the water in chicken is reduced add whole dry masala mixture, sugar a pinch, salt as required, marinated mushrooms and a cup of water (or as per required chicken quantity).
Keep lid and let it cook, flip it regularly for every 5 mins and once the chicken is completely cooked, dry out the excess gravy to thick. Garnish with coriander leaves and serve. Done.
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