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Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.

Alright, don’t linger, let’s approach this omurice (omelette rice) formula with 14 elements which are undoubtedly easy to find, and we have to process them at the very least through 31 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Omurice (Omelette rice):

1. Need 2 cups - cooked rice
2. Prepare 2 of boneless, skinless chicken breast or thighs
3. Need 2 eggs
4. Give 2 tbsp of ketchup
5. You need 2-3 slices cheddar cheese
6. Give 1 of large onion
7. Get 2 for small carrots
8. Need 1 for celery
9. Make ready 3 mushrooms
10. Take 2 small bell peppers
11. You need 2 cloves - garlic
12. You need to taste - Salt and chilli flakes
13. Make ready 3 tbsp milk
14. You need for Oil or butter

With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.

Omurice (Omelette rice) how to cook:

1. Cut all vegetables into small pieces.
2. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
4. Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
7. Once vegetables are done, add fried meat and ketchup. Mix well together.
8. Next, add rice to the cooked vegetables and combine together.
9. Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
13. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
15. Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
21. Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
30. Ingredients
31. Ingredients

It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes.

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