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Alright, don’t linger, let’s approach this vickys one-pot chicken & rice, gf df ef sf nf formula with 10 components which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Vickys One-Pot Chicken & Rice, GF DF EF SF NF:

1. Prepare 185 g for uncooked long grain rice (1 cup)
2. Take 2 tsp - oil
3. Take 320 ml - chicken stock (1 & 1/3 cups)
4. You need 250 g chopped tomatoes (1 & 1/4 cup)
5. You need 1 of small onion, chopped
6. You need 2 cloves of garlic, finely chopped
7. Get to taste of salt
8. Take 2 of skinless, boneless chicken breasts (around 450g), each halved
9. Give 50 g - Violife free-from cheese, grated (1/2 cup)
10. Make ready chopped parsley to serve

Vickys One-Pot Chicken & Rice, GF DF EF SF NF how to cook:

1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat
2. Add the stock, tomatoes, onion, garlic and water then bring to the boil
3. Place the chicken on top
4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking
5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted
6. Garnish with some chopped parsley if desired

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