Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby squid stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

An easy, tasty stew with Spanish flavours. Learn how to cook this Spanish lentil stew with crispy baby squid. A lentil stew recipe guaranteed to impress.

Baby squid stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baby squid stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baby squid stew using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby squid stew:

1. Make ready 4 baby squid
2. Get 3 potatoes
3. Prepare 1 leek
4. Make ready 1 onion
5. Get Small glass white wine
6. Get 1 tsp Smoked paprika

There are two ways to cook squid. Add the butter beans and season well with salt and pepper. Bring back to the boil and lay the squid in one layer on top of the tomato sauce. Check the squid is cooked and season to taste.

Steps to make Baby squid stew:

1. Add olive oil ans poach the onions and the leek until soft.
2. Add smoke paprika and stir
3. Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
4. Add white wine and wait until evaporates the alcohol (10min)
5. Add a glass of water or veggy stock if you have.
6. Leave it boil very gentle for 30-40 min untill potatoes are done.

Portuguese Squid Stew, known as Caldeirada de Lulas, is one of the best and most popular Portuguese seafood dishes, and for good reason. It is a traditional and hearty dish which provides many of the best flavors in Portuguese cooking. The combination of the fresh squid along with a rich tomato sauce makes for a wonderful seafood dish that is. Stir through the squid, tomato purée and thyme sprig. Cook for a min or two, then pour over the passata and chicken stock.

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