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A simple chicken stew from Cajun Country. Momma made this once a week. A simple chicken stew from Cajun Country.

Alright, don’t linger, let’s practice this cajun stew menu with 19 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Cajun Stew:

1. Need 2 - Bone less/skin less chicken breast
2. Get 2 - Link spicy sausage
3. Make ready 1 of as needed Bag of medium size shrimp peeled and deveined
4. Give 1 medium for onion chopped
5. Provide 1 small for green bell pepper
6. Prepare 2 stalk Celery chopped
7. Get 2 clove garlic minced
8. You need 1 of Green onion
9. Make ready 1 tbsp Fresh parsley
10. Make ready 2 tbsp Tomato paste
11. Take 1 for Salt
12. Take 1 Cayenne pepper
13. Get 1 - Cajun seasoning
14. Provide 4 dash of Worcestershire
15. Take 2 Bay leaves
16. Give 1 tbsp of Flour
17. Provide 1 can for Chicken stock
18. Require 1 tbsp Oil
19. Prepare 1 pinch for Fresh thyme

This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with young fryers. A mature hen makes a better stew. Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. We had this yesterday for lunch.

Cajun Stew instructions:

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.

Saute for several minutes, then add the chicken stock. Home » Recipes » Soups / Stews » Emeril's Cajun Shrimp Stew: A Hearty One-Pot Wonder. Emeril's Cajun Shrimp Stew courtesy of The Secret Ingredient. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar.

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