Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hawaiian chicken breasts adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Hawaiian Chicken Breasts Adobo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hawaiian Chicken Breasts Adobo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:

1. Get pieces Chicken breasts cut into bits size
2. Make ready Pineapple chunks fresh or canned
3. Make ready Pineapple juice
4. Make ready Soy sauce
5. Take Vinegar
6. Make ready 1 chopped onion
7. Get 3 chopped garlic
8. Get Ginger
9. Get leaves Bay
10. Take Water
11. Prepare B.Pepper

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken Adobo — Appetite for China. This past weekend, I saw the effects of the chicken wing shortage that was reported earlier this year.

Steps to make Hawaiian Chicken Breasts Adobo:

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
3. Turn off heat serve with hot rice

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy.

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