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Simple Way to Make Any-night-of-the-week Cajun Chicken Puff Pastry Pizza

Jessie White   27/08/2020 10:29

Cajun Chicken Puff Pastry Pizza
Cajun Chicken Puff Pastry Pizza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun chicken puff pastry pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Puff Pastry Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun Chicken Puff Pastry Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken puff pastry pizza using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Puff Pastry Pizza:
  1. Make ready 750 g Puff Pastry
  2. Make ready 3 oz Mascarpone
  3. Take 1 cup Mature Chedder
  4. Make ready 1/4 Parmesan
  5. Make ready 1 Egg
  6. Prepare 1 Cup Fresh Parsley
  7. Get 2 Chicken Breasts
  8. Take Cajun Seasoning
  9. Make ready 1/2 Red Pepper
  10. Prepare 1/2 Cup sliced Mushrooms
  11. Get 1/4 Cup Passata
Steps to make Cajun Chicken Puff Pastry Pizza:
  1. Cook the seasoned chicken breasts or you can use prepacked chicken.
  2. Roll out the puff pastry. Turn up the edges. Spread the passata over the the pastry. In a bowl mix all the cheeses, egg and parsley. Spread the mixture over the passata.
  3. At this point slice your cooked chicken and lay across the top and then place the peppers and mushrooms. Pop in the oven at 180 degrees (fan) for about 25-30 mins. Serve with a fresh green salad or veg!

So that’s going to wrap this up for this special food cajun chicken puff pastry pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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