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Alright, don’t linger, let’s course of action this honey chilli chicken with curry noodles formula with 36 elements which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Honey Chilli Chicken with Curry Noodles:

1. Take of For the chicken
2. Prepare 4 of chicken breasts cut into strips
3. Require Splash soy sauce
4. Need 4 tbsp flour
5. You need 2 tsp - cornflour
6. Require for Oil for frying
7. Need for For the sauce
8. Take Splash of sesame oil
9. Provide 4 tbsp of sweet chilli sauce
10. Get 2 tbsp for honey
11. Get 2 tbsp for Ketjap Manis or soy sauce
12. Prepare 1 tbsp of cornflour
13. Make ready 5 tbsp of water
14. Need 2 garlic cloves chopped
15. You need 10 g for chopped ginger
16. Prepare 1/2 chopped red chilli
17. Give 1/2 for lemon juice and 1/2 lemon zest
18. You need Handful for chopped fresh coriander
19. Give 100 g - cashew nuts
20. Prepare 1 of carrot peeled and cut into matchsticks
21. Require 1/2 bunch for scallions
22. You need 1/2 of onion finely sliced
23. Get of For the curry noodles
24. Give Splash - vegetable oil
25. Make ready 2 tbsp for cornflour
26. Prepare 500 ml for chicken stock
27. Take 2 garlic cloves
28. Take 3 tbsp for curry powder
29. Get 1 tbsp turmeric
30. Need 1 tsp - chilli powder
31. Take 1 tsp for chilli flakes
32. Get 1 tsp of ground ginger
33. Get 1 tsp for caster sugar
34. You need Splash of soy sauce
35. Make ready 1/2 thinly sliced onion
36. Make ready 4 portions egg noodles

Honey Chilli Chicken with Curry Noodles steps:

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

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