Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie (my version). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie (my version) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shepherd's Pie (my version) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie (my version):

1. Take 6 russet potatoes, peeled and cut in quarters
2. Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Take 1 small onion, diced
4. Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Make ready 1/3 cup of crumbled cooked bacon
6. Take 2 cups italian blend cheese, divided
7. Prepare 2 tbsp. margarine
8. Take 1 milk to mash the potatoes
9. Make ready 2 garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

So that’s going to wrap it up with this special food shepherd's pie (my version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!