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Mix the garlic powder and parsley into it. Spread the garlic butter mixture on the crusty buns. Toast the buns under the broiler for a couple of minutes, until golden brown.
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Then, set the chicken aside on a large plate. Continue until all of the chicken has been breaded. Heat the vegetable oil in a skillet over medium-high heat. Transfer the chicken to a paper towel lined plate to absorb excess.
Slice the cooked chicken breasts thin and place on the bottom half of the soft roll. Spread the garlic Parmesan mayonnaise on the top half of the soft roll. Add fresh spinach and tomato to the top of the chicken. My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York Lori Andrews/Getty Images. Make a hearty sandwich that will please any big eater.
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