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Composition of Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Provide 1 can Canned salmon
2. Take 1 and 1/2 tablespoons Soy sauce
3. You need 1 tbsp - Mirin
4. Prepare 1 tsp for Sugar

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are how to cook:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

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