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Ingredients requirements - Kale, tomato & goat cheese quiche:

1. Take 200 gr ricotta cheese
2. Make ready 6 of eggs
3. You need 100 ml of double cream
4. Prepare 10 for cherry tomatoes
5. Get 50 gr grated parmesan
6. Require 150 gr hard goat cheese
7. Prepare 6 for dark kale leaves chopped
8. Prepare 4 of fresh basil leaves
9. Require for olive oil
10. You need salt and pepper

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! To celebrate, here is one of my favourite recipes from it. Check out my instagram for a little video of me showing how easy it is to whip it up. Kale, tomato and lemon zest one-pot spaghetti.

Kale, tomato & goat cheese quiche how to cook:

1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
4. Stir through and then gently pour into the prepared pan.
5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.

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