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Chicken, Spinach Rice Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken, Spinach Rice Bowl dishes that you just make.

Alright, don’t linger, let’s task this chicken, spinach rice bowl menu with 22 components which are definitely easy to acquire, and we have to process them at the very least through 18 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Chicken, Spinach Rice Bowl:

1. Give - Meat
2. Give 4 for chicken thighs
3. Require 2 tbl for vinegar
4. Provide 1/4 medium onion
5. You need 1 for medium to large pepper like a bell pepper
6. Get 1/2 tsp of cumin
7. Provide 1/2 tsp of corriander
8. Provide 1 tbl of soy sauce
9. Give 2-3 cloves garlic
10. Make ready 1 hot sauce to taste (optional)
11. Need for Sauce
12. Prepare 1 tbl - soy sauce
13. Give 2 tsp oyster sauce
14. Take 2 tsp oil (sesame if you have it)
15. Require 3 tsp - cooking wine
16. Provide 1 tbl - hot sauce (optional)
17. Provide for Stir-fry
18. Require 1 bunch of spinach
19. Take 1/2 - medium onion
20. Give 2 cloves for garlic
21. Make ready 1 salt to taste
22. Take 1 - oil for stir-frying

Chicken, Spinach Rice Bowl start cooking:

1. Skin and bone chicken (i was using skinless boneless thighs)
2. Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
3. Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
4. Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
5. Drain chicken, cut into pieces, place in​ food processor, discard vinegar.
6. Add meat seasonings
7. Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
8. Clean your spinach, cut into 1-2 inch lengths
9. Mix sauce ingredients, set aside
10. Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
11. Add meat mix, stir until about half cooked, add chopped onion
12. When the mixture is just cooked, add the spinach
13. Keep stirring until the spinach just wilts
14. Give your sauce one last stir, pour in the pan
15. Stir and let the sauce come to a bubble, turn heat down to medium low
16. Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
17. Add some rice in a bowl, top with your chicken and spinach mixture
18. Garnish with sesame seeds, cilantro, parsley

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