Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tagine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tagine is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken tagine is something which I have loved my entire life. They’re fine and they look fantastic.

Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. Tagine is the name for both the North African dish and the vessel in which it's prepared.

To get started with this recipe, we must first prepare a few components. You can cook chicken tagine using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken tagine:

1. Prepare 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
2. Prepare 1 vegetable stock
3. Prepare 1 bay leaf
4. Take 150 g dried apricots
5. Prepare 2 tbsp oil
6. Make ready 4 garlic cloves, crushed
7. Get 2 onions, roughly chopped
8. Prepare 2 cinnamon sticks
9. Get 3 tsp ground cumin
10. Make ready 1 tbsp coriander seeds, crushed
11. Get 6 cardamon pods, crushed
12. Prepare 1 tsp ground ginger
13. Get salt and pepper to season
14. Make ready 1 glass white wine
15. Get 125 g fruit chutney

Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines. Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous? This Moroccan chicken tagine recipe is delicious, authentic and easy to make.

Instructions to make Chicken tagine:

1. Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
2. Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
3. Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
4. Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
5. Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
6. Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
7. Add the apricots and cook for a further half an hour.
8. The meat and vegetables should be soft and tender at this point.
9. Serve with rice, couscous or good chunky bread.

Heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes. The combination of spices and vegetable flavors are amazing. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a Let's start with the basics. This elegant Moroccan Chicken Tagine is perfect for the slow cooker. The chicken braises low and slow, tenderizing and soaking up all If you've ever visited Morocco, you've surely had a tagine or two.

So that is going to wrap this up for this special food chicken tagine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!