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Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Cooking with Dog. Как сделать "Zuke" из суши "Maguro". How to make "Zuke" nigiri of sushi "Maguro" tuna Donburi.

Zuke-Maguro(tuna) donburi (bowl) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many established situations actually. I am certain you will see lots of people who just like the Zuke-Maguro(tuna) donburi (bowl) dishes you make.

Alright, don’t linger, let’s task this zuke-maguro(tuna) donburi (bowl) menu with 6 elements which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Zuke-Maguro(tuna) donburi (bowl):

1. Prepare 2 slices for fresh tuna, 1 ~ 1.5 cm thick
2. Get 3 tbsp of sake or cider
3. Get 4 tbsp of soy souce
4. Require 1 tbsp for mirin or honey and sugar, if you like sweet one
5. Get 2-3 tbsp - water
6. Provide of some more water, if the sauce is getting too thick during cooking

A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Zuke-Maguro(tuna) donburi (bowl) steps:

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Soy-marinated tuna rice bowl (maguro no zuke donburi).

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