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Ingredients requirements Balsamic Marinated Chicken Thigh:

1. Prepare 500-600 g for Chicken Thigh Fillets
2. Make ready of Salt & Black Pepper
3. Prepare 1 clove - Garlic *grated
4. Give 1 tablespoon - Dry Italian Herb Mix
5. Take 2 tablespoons for Balsamic Vinegar
6. Need 1 tablespoon of Olive Oil
7. Make ready - <Fresh Tomato Sauce>
8. Make ready 1 of Tomato *diced
9. Get 1/4 of Red Onion *finely chopped
10. Give 1 clove - Garlic *minced or grated
11. Give 1 handful of Fresh Basil *chopped
12. You need 1-2 tablespoons Balsamic Vinegar
13. Take 1-2 tablespoons - Olive Oil
14. Make ready of Salt & Freshly Ground Black Pepper

Balsamic Marinated Chicken Thigh instructions:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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