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I cut all my green onions,tomatoes and mushrooms early and put to the side. Had a bacon greased pan ready and put the chicken in pan browning on both sides. Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce instructions.

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Composition Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce:

1. Prepare 4 chicken breasts(thin)
2. Need 7 of roma tomatoes(small)
3. Provide 3 pinch of diced green onions
4. Give bunch pre cut fresh mushrooms
5. Provide 2/3 classic creamy alfredo sauce
6. Give 1 tbsp for bacon grease
7. Prepare bunch for toothpicks
8. Need 1/2 packages bacon

Remove the cooked chicken pieces and keep warm. Add the butter to the same pan and melt; add the mushrooms and garlic. Add the wine and cream, blending the mixture. Plate the bacon wrap chicken breast and serve with the mushroom wine sauce.

Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce making:

1. I cut all my green onions,tomatoes and mushrooms early and put to the side.
2. Wrapped the chicken with bacon. 2 or 3 pieces if needed and stuck toothpicks on edges.
3. Had a bacon greased pan ready and put the chicken in pan browning on both sides.
4. Put all 3 veggie ingredients in pan with a little bit of bacon grease to cook those.
5. Wait for the veggies to brown then add the Alfredo sauce.
6. Cut chicken to make sure it is done and put on plate.
7. Make sure to take out toothpicks before putting sauce in.
8. Use a spoon and pour over chicken and I added some extra green onion on top of mine.
9. Pick a veggie for a side, I used green beans and serve :)

Pound lightly, if desired, to flatten thicker parts. Arrange two slices of lunch meat so they overlap slightly. The chicken pieces are coated with seasoned flour and browned, and then they're baked with the tomato and mushroom mixture. Add some extra heat to the dish with crushed red pepper flakes or cayenne. If you like Italian flavors, add a few minced garlic cloves and a teaspoon of dried oregano.

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