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Composition of Goats Cheese Roasted Tomato Pepper Salad:

1. Require 90 g of Soft goats cheese
2. Prepare 60 g for Salad leaves
3. Prepare Half - Red Pepper
4. Give 5 Cherry tomatoes
5. Need 3-4 - Spring Onions
6. Give 1/4 of Cucumber
7. Need of Green Pesto
8. Take for Olive oil

Goats Cheese Roasted Tomato Pepper Salad making process:

1. Pre-heat oven to 190°
2. Once heated, put the red pepper half into an oiled roasting tin face down. Drizzle with oil and season with salt and pepper and pop into the oven for 5 minutes
3. Slice your cherry tomatoes into halves
4. After 5 minutes, remove the tin from the oven and add the tomato halves face down and drizzle with a little oil. Pop back into the oven for another 10-15 minutes
5. Add the leaves to a salad bowl
6. Dice the Cucumber into small segments and add to the bowl
7. Finely dice the spring onions and add to the bowl
8. In a separate pot/bowl add 1 teaspoon of pesto and a generous glug of olive oil, season with salt and pepper and mix with a spoon
9. Add the pesto mix to the salad bowl and mix thoroughly with the ingredients
10. Once the skin of the tomatoes and pepper are wrinkly, remove the tin from the oven and allow to cool
11. Add the roasted tomatoes straight to the mixture
12. Peel the skin off of the pepper and chop into small pieces, before adding to the mixture
13. Crumble the goats cheese into the salad and mix well

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