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Alright, don’t linger, let’s plan this mike's slimy chicken & rice [awful name-excellent taste] menu with 22 substances which are definitely easy to find, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.

Composition Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Take ● For The Proteins
2. Make ready 4 of EX LG Chicken Thighs [skin on - bone in]
3. Take 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded]
4. Prepare ● For The Soup Base
5. Give 1 Can for Campbells Cream Of Chicken Soup
6. Require 1 Can for Campbells Cream Of Mushroom Soup
7. Get 1 Cup - Whole Milk [more if needed to thin your mixture]
8. Need 4 Cups Uncle Ben's Instant Rice
9. Give 1 (4 oz) for Can Drained Mushrooms [more if desired]
10. Require 1/2 tsp Fresh Ground Black Pepper
11. Provide 1/2 tsp for Granulated Garlic Powder
12. Give 1/2 tsp for Granulated Onion Powder
13. You need 1 tbsp - Knorrs Chicken Powder
14. Make ready 1/2 tsp of Dried Rosemary
15. Require 1 tsp Hot Paprika
16. Make ready 1 (4 oz) Can Sliced Black Olives [topper]
17. You need 1/2 Cup - Chopped Green Onions [+ reserves for topper]
18. Require 1/2 Cup - Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Prepare for ● For The Options [to taste]
20. Need of Sweet Corn
21. You need for Sweet Peas
22. Provide - Thin Sliced Carrots

Mike's Slimy Chicken & Rice [awful name-excellent taste] instructions:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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