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Alright, don’t linger, let’s approach this mini chicken pot pies menu with 3 materials which are absolutely easy to acquire, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Mini Chicken Pot Pies:

1. Need 1 can chunky chicken noodle soup (ie Progresso, etc.)
2. Get 1 can for cream of chicken soup
3. Require 1 package of crassaint dough (ie Pillsbury, etc.)

Mini Chicken Pot Pies instructions:

1. Preheat oven to 375°.
2. Spray or grease muffin tins and line the cups with the dough.
3. Strain the noodle soup contents and put into a small saucepan (discard the broth).
4. Add the can of Cream of Chicken.
5. Heat on medium heat until hot.
6. Spoon contents into muffin tins of dough.
7. Bake for 11 to 13 minutes and you're done!

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