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Stuffing roast chicken keeps it moist and delicious. Roast dinners make perfect weekday eating. One pot dish for everything, stick it in the oven and an hour or so later you have This recipe uses a spice rub made out of paprika, salt, pepper, celery salt and garlic granules as well as thinly cut pieces of chorizo stuffed between.

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Ingredients requirements - My Chicken, Chorizo garlic Roast:

1. Prepare 2 - Chicken breasts cut up into bite size
2. You need 200 g of smoked Bacon Lardons
3. Prepare 1 Handful for mixed veg ie Broccoli,onion,carrots,courgettes
4. Provide 5 - Garlic cloves soaked in Virgin olive oily Tomatoes
5. Give 200 g Chorizo chopped up
6. Give 10 for Cherry Tomatoes
7. Make ready - Little sweet Peppers
8. Need 1 for onion cut into 1 inch pieces
9. Need 2 squeezes for a lemon
10. Need 1 handful sundried Tomatoes
11. Provide 1 tbls of Artichoke quaters in oil and a little of the oil
12. You need 1 tsp of dried Basil

Top Tip for making Sticky Chicken and Chorizo Traybake Roast. This is delicious served with a crunchy chicory salad dressed. An easy version of the classic Spanish paella. - by Barbara Northwood. Add chicken, skin-side down, in two batches.

My Chicken, Chorizo garlic Roast steps:

1. Ingredients
2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces.
3. Then add the onion
4. Mix in then add the bacon bits and fry for 5 minutes
5. Then add the chorizo and mix in fry for 2 minutes.
6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes
7. Mix and fry for 2 minutes add lots of black pepper.
8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over.
9. Cook in a preheated oven medium - high for 20 minutes.
10. Add the sundried Tomatoes and the Artichoke with some of the olive oil.
11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot

This hearty, rich Chicken, Chorizo and Prawn Jambalaya is great for family gatherings. Start by softening the onions, celery and garlic in a pan with a little oil: Add in the chicken and cook to seal: Add the chorizo and cook through for a few minutes: Add in the red peppers and rice and give it a stir Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal. Take Advantage of the Grocery Store Butcher Counter. Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo.

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