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Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary.

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Composition of Bacon wrapped, stuffed Chicken Breast:

1. Prepare - Stuffed Breasts
2. Take 4 medium Chicken Breasts
3. Require 1 packages of Spinach
4. Provide 1/2 small - Onion
5. You need 2 packages Streaky Bacon
6. Provide 1 for Feta Cheese Broken Up
7. Give 80 grams - Cheddar/Mozzarella Cheese Grated Fine
8. Need - Sweet Baby Carrots
9. Provide 500 grams of Baby Carrots
10. You need 1 tbsp Butter / Margarine
11. Require 2 tsp of Brown Sugar
12. Need of Garlic Potatoes
13. Get 500 grams for Baby Potatoes
14. Take 2 tbsp - Butter / Margarine
15. Require 1 tbsp for Garlic

Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Wrap two or three bacon slices around each chicken breast to cover the chicken completely. If necessary, keep in place with toothpicks.

Bacon wrapped, stuffed Chicken Breast process:

1. preheat oven to 180 Celsius
2. Blanch the spinach with the half onion finely chopped.
3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
5. Prep the breasts for stuffing.
6. Add the cheeses to the spinach and mix through.
7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
11. Eat and Enjoy

Place the bacon wrapped, stuffed chicken breast on a rimmed sheet pan and brush the bacon with the warmed honey. Place cheese stick half at the end of chicken breast cutlet and roll. Starting at one end, wrap a slice of bacon around rolled chicken ending in the center of chicken. Continue with a second piece of bacon. I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things.

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