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Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad. A few of you were curious about what I made with the lovely sunset-shaded pumpkin I found nestled at the bottom of my last produce pick-up.

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Ingredients requirements for Roasted pumpkin salad:

1. Give 300 grams pumpkin (roasted and diced)
2. Need 100 grams - chickpeas (cooked and drained)
3. Need 100 grams - cherry tomatoes (halved)
4. Make ready 100 grams for cucumber (de-seeded and diced)
5. Need 100 grams of red cabbage (diced)
6. Require 50 grams - iceberg lettuce (cut)
7. Provide 1 handful herbs (sweet basil, coriander, mint)
8. Get - Vinaigrette
9. Take 30 ml vinegar (balsamic or other local variety will work well)
10. Make ready 90 ml olive oil
11. Provide to taste for Salt and pepper

The best pumpkins for roasting are smaller — anywhere from two to six pounds. You're likely to You can cut the roasted pumpkin into cubes and toss them into a salad, or use them in a curry, soup. This Roasted Pumpkin Salad is easy to make, delicious, and healthy. The flavors of lemon dressing pair so well with the sweet pumpkin!

Roasted pumpkin salad how to cook:

1. Peel and cut pumpkin into bite size cubes.
2. Drizzle with olive oil, and lightly season with salt and pepper.
3. Roast in the oven for 12 minutes at 220° C
4. Place lettuce in the bottom of the bowl and top with local herbs
5. In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
6. Top lettuce and herbs with pumpkin and chickpea mixture
7. Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu

I've been making this Roasted Pumpkin Spinach Salad for years now, and it is still one of my favorite autumn salad recipes. It is easy to make, healthy, and the pumpkin maple dressing is to die for. Heartier salads with roasted vegetables are perfect for cooler weather. And autumn's pumpkins and other squash are not just for pie but work perfectly in savory applications as well. Roasted brussels sprouts honey pumpkin pecan salad.

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