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Alright, don’t linger, let’s approach this pasta meatball bake menu with 18 materials which are absolutely easy to have, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Pasta Meatball Bake:

1. Prepare 30 grams of spinach
2. You need 210 grams - Fusilli Pasta (fresh or dry)
3. Provide 70 grams of Mild Cheese, grated
4. Make ready of Meatballs
5. Prepare 400 grams of Sausages, skin removed
6. Make ready 250 grams of Pork Mince
7. Need 70 grams for seasoned plain flour
8. Get 1 tbsp of Flat Leaf Parsley, finely chopped
9. Take - Sauce
10. Make ready 25 grams Butter
11. Get 2 tbsp of Double Concentrate Tomato Puree
12. Give 400 grams of Tinned Chopped Tomatoes
13. Make ready 1 - Pepper, sliced
14. Provide 2 Shallots, finely diced
15. Require 2 clove for of Garlic, crushed
16. Take 3 for Basil Leaves, roughly chopped
17. Provide 1/2 for Chilli Pepper, sliced finely
18. Provide 1 tbsp olive oil

Pasta Meatball Bake making process:

1. Pre heat an oven to 190°C / 170°C fan.
2. For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
3. For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins.
4. Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
5. Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
6. Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
7. Place in the oven and cook until the cheese has melted.
8. Serve

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