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Hakata Style Hot Pot Made from Rich Chicken Baitang cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hakata Style Hot Pot Made from Rich Chicken Baitang dishes that you simply make.

Alright, don’t linger, let’s approach this hakata style hot pot made from rich chicken baitang formula with 11 components which are surely easy to receive, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Prepare 800 ml - Rich Chicken Baitang
2. Prepare 400 ml - Water
3. You need 400 grams for Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. Get 1/4 of Chinese cabbage
5. Provide 2 of Welsh Onion
6. Give 1 block for Tofu (silken)
7. Require 1 - Shirataki or Malony
8. Require - [Dipping Sauce]
9. Give 1 Ponzu
10. Need 1 of Grated Daikon Radish (optional)
11. Make ready 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Hakata Style Hot Pot Made from Rich Chicken Baitang instructions:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

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