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Alright, don’t linger, let’s plan this chicken and turkey jambalaya menu with 14 substances which are absolutely easy to find, and we have to process them at the very least through 12 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken and Turkey Jambalaya:

1. Make ready Main Ingredients
2. Require 1 tablespoon of olive oil
3. Provide 2 for chicken breasts, chopped
4. Prepare 1 of onion diced
5. Require 1 for red pepper, thinly sliced
6. Make ready 2 garlic cloves, crushed
7. Get 75 g for Hickory Smoked Turkey
8. Prepare 1 tablespoon for Cajun seasoning
9. Make ready 400 g - can plum tomato
10. Provide Rice and Chicken Stock
11. Prepare 250 g long grain rice
12. Provide 500 ml of water for the rice
13. Require 1 pack - Chicken Stock
14. Get 350 ml for water for the stock

Chicken and Turkey Jambalaya steps:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

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