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Alright, don’t linger, let’s approach this chicken simmered in milk menu with 6 substances which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients Chicken Simmered in Milk:

1. Prepare 500-600 g - Chicken Thigh Fillets
2. Need for Salt & Pepper
3. You need of Plain Flour
4. Need 1-2 cloves Garlic *coarsely chopped OR crushed
5. Provide Oil
6. Provide 1 cup for Milk *you can add more if you like

Chicken Simmered in Milk making:

1. Season the Chicken Fillets with Salt and Pepper fairly generously. Lightly coat with Flour.
2. Heat small amount of Oil in a frying pan or pot over medium heat, cook Chicken until golden both sides.
3. Add Milk and Garlic, bring to the gentle boil, then reduce heat to lowest and simmer for about 20 minutes. Season with Salt and Pepper if required.
4. Serve with nice crusty bread, steamed vegetables or mashed potatoes.

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