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Alright, don’t linger, let’s plan this ladybirds chicken stir fry with vermicelli noodles menu with 15 components which are surely easy to obtain, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. You need 1 1/2 tbsp peanut oil
2. Get 2 of chicken breasts - cut into small thin strips
3. Make ready 1 of spring onion - cut into small pieces
4. Provide 2 clove garlic-crushed
5. Provide 1 1/4 tsp - chili powder
6. Make ready 3 for cherry tomatoes -cut into quarters
7. Provide 1/2 tsp for ground ginger
8. You need 3 tbsp of dark soy sauce
9. Get 2 tbsp of rice wine vinegar
10. Give 1 tbsp for coriander -finely chopped
11. Make ready 1 tsp sugar
12. Give 1/4 tsp for smoked paprika - optional
13. Make ready 1 for squeeze of lemon balm and honey squeeze - optional
14. You need 1 few sprigs of lemon balm - for garnish
15. Give 1 cup vermicelli noodles

Ladybirds Chicken Stir Fry with Vermicelli Noodles process:

1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .

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