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Composition My Roast Spatchcock Chicken with Pepper Sauce.❤:

1. Give 2 kg for whole chicken
2. Take 8 for Oil spray
3. Take 1 tsp - Garlic granuals
4. Need 1 tsp Black cracked Pepper
5. Require 1/2 tsp for salt
6. Provide 5 fresh basil leaves
7. Make ready Sauce
8. Need 1/2 Pint Semi skimmed milk
9. You need 1 pk - Pepper Sauce add some whole peppers if you have them

My Roast Spatchcock Chicken with Pepper Sauce.❤ step by step:

1. Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again
2. Salt pepper and garlic
3. Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil
4. Spray oil in the oven dish and lay flat the chicken skin up.
5. Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes
6. Milk bringing to the boil
7. Add the pepper sauce powder and whisk in the milk
8. Then add the green whole peppers if you have them more for me, is the best.
9. Bring the sauce to the boil and simmer for 2 minutes
10. Add the sauce to a jug and set aside.
11. When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes
12. Add back then just turn low to keep it warm while you decide what your having with it.
13. Finished ready to eat

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