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Ingredients requirements Pan Roasted Chicken Leg:

1. Take 1 - Chicken Leg
2. Require 3-4 Green Lettuce whole leaves
3. Prepare 1 for Carrot sliced
4. Make ready 3 tsp of Butter
5. Take as needed for Spring Onion greens for Garnish
6. Prepare For marination:
7. Need 1 tsp for Fresh ginger garlic paste
8. Need 1/2 tsp for Pepper
9. Give 1/2 tsp - Lemon Juice
10. You need to taste - Salt
11. Give For paste:
12. Prepare 2 tsp of Chilli powder
13. Prepare 1/2 tsp of Pepper
14. Provide 2 fat cloves for Garlic finely chopped
15. Give 2 tsp - Water
16. Prepare to taste of Salt

Pan Roasted Chicken Leg process:

1. Wash the chicken and make 2-3 slashes on both sides for even cooking.
2. Pat dry nicely the chicken leg with kitchen towel and marinate it with the marination ingredients mentioned above for atleast 30 mins.
3. Add 2 tsp butter in a pan. Lay the chicken leg over it, cover the pan and cook on low heat for about 30-35,mins or until the chicken is cooked completely. Turn over every 5 mins to cook evenly on all sides.
4. In a small bowl take the paste ingredients, mix nicely and make a smooth paste.
5. Apply the paste all over the chicken and roast for 2-3 mins on each sides and take off the flame.
6. In a a pan add 1 tsp butter, add the green lettuce and Carrot slices and saute for 5 mins.
7. Serve the roasted chicken leg with the butter sauteed veggies garnished with Spring onion.

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